Overnight Potatoes

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Overnight Potatoes
Submitted by: Jane Stout

 Prep Time: 45 minutes
 Cook Time: 30-45 minutes
 Servings: 12-15 servings


  • 12 medium potatoes
  • 12 ounces cream cheese (softened)
  • 16 ounces sour cream
  • garlic salt
  • chives (optional)
  • 2 cups shredded cheese (another 2 cups to sprinkle on top)


Cook and mash potatoes (don't add milk or butter). Add sour cream and stir. Mix in cream cheese, shredded cheese, chives and add garlic salt to taste. Put in buttered 9 X 13 pan. It can be refrigerated overnight. (If you refrigerate overnight, allow to set out for 15 to 30 minutes.) Before baking, dot with 1/2 stick of butter sliced thinly. Sprinkle with another 2 cups of shredded cheese. Bake at 350 degrees for 30 to 45 minutes.