Mexican Corn Dip

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Mexican Corn Dip
Submitted by: Jane Stout

 Prep Time: 15 minutes
 Cook Time: N/A
 Servings: 8-10 servings


  • 1/2 cup mayonnaise
  • 1 small can Mexican Corn (drained)
  • 1/2 cup sour cream
  • 3/4 lb. grated cheddar cheese
  • 4-5 chopped green onions
  • salt, pepper, garlic salt (to taste)


Mix all ingredients in a medium size serving bowl. Refrigerate until ready to use. Serve with tortilla chips.