Layered Mexican Dip

From Hemphill Family Cookbook
Jump to: navigation, search
Layered Mexican Dip
Submitted by: Jane Stout

 Prep Time: 20 minutes
 Cook Time: N/A
 Servings: 8-12 servings


  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1 pkg. taco seasoning
  • 1 can refried beans
  • 8 ounces shredded cheddar cheese
  • 4-5 diced green onions
  • 2-3 diced tomatoes


Mix together mayo, sour cream and taco seasoning. Layer in 9 X 13 pan in the following order: spread refried beans, sour cream mixture, shredded cheese, green onions, and tomatoes. Refrigerate until ready to serve. Serve with tortilla chips.