Key Lime Pie

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Key Lime Pie
Submitted by: Jane Stout

 Prep Time: 15 minutes
 Cook Time: N/A
 Servings: 8-10 servings


Ingredients:


  • 1 box sugar-free lime gelatin
  • 1/4 cup boiling water
  • 2 containers (8 oz. each) lime yogurt
  • 8 oz. fat-free or light Cool Whip
  • 1 reduced fat graham cracker crust


Directions:


Whisk together boiling water and gelatin. Stir in yogurt and fold in Cool Whip. Pour into graham cracker crust and let stand in refrigerator 30 minutes or more.