Hidden Valley Ranch Party Pinwheels

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Hidden Valley Ranch Party Pinwheels
Submitted by: Jane Stout

 Prep Time: 30 minutes the refridgerate 2 hours
 Cook Time: N/A
 Servings: 8-12 servings (3 dozen)


  • 2 8-ounce cream cheese (softened)
  • 1 pkg. Hidden Valley Ranch Party Dip
  • 2 green onions, minced
  • 1/2 cup diced red pepper
  • 1 small can sliced black olives, drained (optional)
  • 1/2 cup diced celery (or green pepper)
  • 4 12-inch flour tortillas


Mix cream cheese, ranch dip and green onions and spread thinly on tortillas. Sprinkle the remaining chopped vegetables. Roll and wrap tightly. Refrigerate for 2 hours. Cut off roll ends and slices into 1-inch sections to serve.