Bang Bang Shrimp

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Bang Bang Shrimp
Submitted by: Jane Stout

 Prep Time: 10 minutes
 Cook Time: 15 minutes
 Servings: As an appetizer serves 8-10. As a meal serves 3-4.


Ingredients:


  • 1/2 cup mayonnaise
  • 1/4 cup Thai Sweet Chili Sauce
  • 3 drops Sriracha Hot Chili Sauce (or to taste)
  • 1 pound shelled and deveined shrimp
  • dry cornstarch
  • oil for frying
  • lettuce
  • chopped scallions


Directions:


Mix mayonnaise with Thai Sweet Chili Sauce in small bowl. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on a paper towel. When all shrimp are fried, place in a medium bowl and coat with the sauce. Serve in a lettuce lined bowl, tope with chopped scallions.