Apple Pie-Sugar Free

From Hemphill Family Cookbook
Jump to: navigation, search
Apple Pie-Sugar Free
Submitted by: Barb Hemphill

 Prep Time: 15 minutes
 Cook Time: 50 minutes
 Servings: 8-10 Servings


  • 1/3 cup thawed apple juice concentrate
  • Sugar substitute equivalent to 8 tsp sugar
  • 2 tsp cornstarch
  • 1 tsp ground cinnamon
  • pastry for double-crust pie (9 inch)
  • 8 cups thinly sliced peeled tart apples
  • 1 T butter


Combine first 4 ingredients. Line pie plate with bottom crust. Add apples. Pour juice mixture over apples and dot with butter. Roll out remaining pastry to fit top of pie. Cut slits or an apple shape in top. Place over filling, seal, and flute edges. Bake at 375 degrees for 35 minutes. Increase oven to 400 degrees; bake 15-20 minutes more.